Sehat Bersama DEHERBA

Mari Sehat Selalu Dengan Berkunjung ke Objek Wisata Pandeglang
Thin crispy dough skin with a creamy cheese topping, too. These crispy cakes are easy to make and definitely a healthy snack for children. Savory-salty taste renyahnya would make them addictive! This recipe Sehat Bersama DeHerba took from DetikFood.

Material :
  • 500 g puff pastry dough, ready to buy
  • Contents:
  • 150 g cheddar cheese, small pieces
  • 150 g cooking chocolate, cut into small
  • Complement:
  • 1 egg yolk, beaten off
  • 100 g grated cheddar cheese
How to make :
  • Remove the puff pastry dough from the freezer, leave at room temperature.
  • Roll back up neatly. Cut into pieces the size of 8x8cm.
  • The contents of each piece of puff pastry with a piece of chocolate and cheese.
  • Fold the triangular shape, square or other shapes.
  • Tap-tap around until the meeting.
  • Grease the surface with egg yolk and sprinkle with grated cheese.
  • Bake in hot oven 200 C for 20 minutes until cooked and fluffy.
  • Remove and serve warm.

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