Sehat Bersama DEHERBA

You like chocolate or coffee? If you enjoy both of them, you must have a cake that is going to be your favorite. A very soft texture with dark chocolate and strong coffee aroma into the uniqueness of this one cake. Worthy gift for someone you care about!

This Chocolate Espresso Cake Recipe, Sehat Bersama DeHerba took from DetikFood..

Materials :
250 ml of water coffee / espresso
500 g dark 72% chocolate couverture, chopped
250 g unsalted butter, melt
8 chicken eggs
200 g granulated sugar

How to make:
- Put chocolate in a bowl / basin.
- Cook until hot coffee water right. Lift.
- Pour into the chocolate, stir until chocolate melted and smooth.
- Add the butter and stir well.
- Beat eggs and sugar with mixer unit low speed or wire whisk until the sugar melted.
- Pour the egg mixture into chocolate mixture. Mix well.
- Keep the dough in the refrigerator or chiller until slightly hard.
- Prepare a 20 cm ring pan that has aluminum foil wrapped.
- Pour into chocolate batter until 2 / 3 high-pan.
- Place the pan of cookies in a larger pan. Give hot water up to 1-2 cm high.
- Bake in a hot oven temperature 180 for 12-200 minutes until the surface of frozen cake.
- Remove and chill. Decorate cake to taste.